Roasted by Wolf & Mermaid in Santa Fe, New Mexico
Freshness is at the heart of everything we do. Each batch is roasted in small quantities to bring out the bean’s full potential—never rushed, never overdone. From the moment the beans crack in the roaster to the day they’re brewed, we’re focused on preserving that peak flavor: vibrant, aromatic, and unmistakably fresh.
Whole Bean
Roasted Coffee
Decaffeinated Coffee | Tasting notes: cranberry, orange, caramel, & toasted hazelnut
Region: A small collective of farmers high in the Andes.
Like the careful, elegant flamingo- this organic, Swiss-Water process decaffeinated coffee presents a sophisticated flavor without the rush of caffeine.
Medium Roast | Tasting notes: smoky, earthy, dark chocolate
This heavy, earthy, dark coffee is a serious morning ritual. Like the Raven that glides on the morning winds, this coffee may bring you closer to the sky, or keep you grounded on earth.
Region: Fazenda Bela Vista, Brazil.
Medium Roast | Tasting notes: cherry, chocolate, caramel, & raspberry
Like the Condor that soars high in the air and is believed to be a connection between the gods and the humans, this coffee will lift you high enough to have access to more powerful realms.
Region: Santa Maria De Dota, a micro region that produces coffee in Costa Rica.
Medium Roast | Tasting notes: Sugar cane, mild orange, & chocolate
Like the playful toucan with its brilliant colors and taste for succulent fruit, this honey processed coffee brings a smile to your face.
Region: La Laja's farms in Veracruz, Mexico
Bag First Flight:
Order a flight of our coffee bags to experience each of our amazing roasts. Enjoy the strength of the Soaring Condor, the sweetness of the Brilliant Toucan, and the darkness of the Black Raven.